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Best of Little Big 2013: Little Big Kitchen
Recipe: Sauteed Spinach with Lemon and Garlic Little Big Kitchen: Food Pantry Donations Little Big Kitchen: Roasted Garlic Chicken Breasts Recipe: Savory Baked Apples Recipe: Pumpkin or Butternut...
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Best of Follow Friday 2013 – Tuesday
It is the time of the year when we reflect on the good and the bad, the funny and the sad. I’m celebrating your genius by posting five days’ worth of the funniest tweets of 2013 along with 100 photos...
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Recipe: Simple Baked Brie
Baked brie is one of the easiest and most delicious appetizers you will ever have the pleasure of eating. I’ve seen lots of recipes that try to make baked brie a fancier and more complicated affair,...
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Recipe: Lunchbox Cheese Sandwich Spread
Once upon a time when I was a lithe college student I may have kept all my stuff and slept at my parents’ house but I mainly lived at school. I always always full-time at the minimum and often...
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Little Big Kitchen: Picnic in Daisy Park
Over the weekend Anthony and I decided we’d do one of the craziest things we could possibly do right now and host two of Isobel’s older girl cousins over for their first sleepover. Isobel had been...
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Little Big Kitchen: Pregnancy Challenges, Cravings, and Things That Make Me...
The difficult thing about writing food posts while pregnant is that my relationship with food has become complicated.While I’ve been doing a lot of eating I haven’t regularly been doing a lot of...
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Recipe: Bacon, Pea & Leftovers Pizza
The beginning of last week started off nice and quiet. We’re on a two-week hiatus from swimming lessons (Isobel was promoted to Seahorse, the next level up, have I mentioned how proud I am?!), and we...
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Recipe: Tomato, Bacon & Basil Pasta
This recipe is really great if you happen to have a couple pounds of garden fresh tomatoes on hand, but is still wonderful with canned, as I used here. My garden isn’t producing anything more than...
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Recipe: Quick-and-Dirty Unglamorous Chili
There are some things you can feasibly brag about with a dish like chili. “I cooked it all from scratch using heirloom organic beans,” or “I fire-roasted my jalapenos over a hot charcoal grill,” or...
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